Antipasti

  • $14

    Those Mussels

    New Zealand green lips in a spicy creamy tomato sauce

  • $15

    Pan Seared Scallop

    Creamy dill sauce with a white truffle drizzle

  • $14

    These Prawns

    Wrapped in prosciutto then baked

  • $13

    Prawns & Mushroom Saute

    In a lemon picante sauce

  • $13

    Garlic Cream Prawns

    In a creamy garlic pernod sauce

  • $13

    Those Meat Balls

    Tomato sauce, mozzarella cheese, then baked

  • $13

    Dry Ribs

    Danish baby backs

  • $13

    Sautéed Calamari

    in a spicy tomato sauce

  • $13

    Fried Calamari

    Served with roasted red pepper ricotta dip

  • $6

    Focaccia Bread

    Home made with extra virgin olive oil & balsamic

  • $8

    Bruschetta

    Mama is asking for the recipe.

  • $5

    Stracciatella

    Chicken broth, whipped egg with cheese and parsley